![]() So now that I’ve waxed nostalgic, we have great food in Yonkers so the best lunch is whatever you might be in the mood for. The crust was so thin and, well, crusty, that when you cut it in half that edges of the cut sort of shattered. It was like a kaiser roll but the crust was really crisp and thin and the inside was light and airy (not chewy like a kaiser). The hard roll came from a local bakery called Busy Bakers and I’ve never seen one quite like it since. John (the former deli owner) made a barbecued beef sandwich on a hard roll that to this day makes my mouth water. We were talking about how the only thing that really bothered me about growing older is craving a sandwich from a place that has been closed for decades or that is hundreds of miles away in a place I used to live. I actually had a conversation with a friend the other day who actually owned the deli in my neighborhood when I was in high school. I’ve been thinking about this since Sunday because, I too am a lunch person. We’ll draw a random winner from the entries. Step 2: Leave a comment giving a shout-out to your favorite local lunch spot.ĭeadline for entries: Sunday, July 18, 11:59 PM Central time. If you’re already subscribed, you’re set. Step 1: Sign up for our weekly newsletter, Snippets, right here. The prize? A small Cocoknits Four Corner Bag and a Leather Handle Kit-you know, for taking home leftovers. It’s a cheap tour (fine print: my Element only seats four, and I count as one of them) and the price of this service is three tacos direct-deposited into my mouth. But I will gladly shepherd each attendee to all of the magical, delicious places that line the parade route on the way to MDK. When on-site MDK events/retreats start up (it’ll happen, we promise!), I’m sure there’ll be some sort of catered option here in the warehouse. I am not one of those people and if you tell me we are going to Tripe Barn, I will raise my hand with alacrity and enthusiasm, my order memorized and at the ready. There are Definite Preferences and, sigh, there are maayyyybe some picky eaters around here. On the days when we decide to order lunch as a group, things can get fraught. If you drive far enough, you’ll hit a Burger King or a McDonald’s (and one of us here in the warehouse has been known to loudly demand “a flat, non-artisan burger” for lunch), so a hamburger can be had, but only shamefully. One thing the neighborhood is a little short on-and once you notice it, the omission is quite striking-is the good old-fashioned lunch hamburger. There are even a few options for, hmmmm, scaredy-cats, some of your more run-of-the-lunch-mill choices: BBQ, fried chicken, etc. Sometimes making a decision can actually be a bit paralyzing. Last week I ate two pork-and-golden-raisin-tamales served out of the trunk of a Chevy Malibu and they were delicious. A counter tucked in the back of a market? Check. The list goes on, and there are sub-categories within each. Indian (vegetarian twice and non-vegetarian about five other times), Venezuelan. Mexican (easily a dozen, plus at least two paleterias ). We are in the middle of what can only be called the Internationally Delicious District and let me tell you: I am getting my passport stamped with alarming frequency and vigor. I would eat lunch for all five meals of the day.įor miles in either direction of the MDK mothership, there are hundreds of delicious lunch options. If I ever found myself being interviewed about my favorite word, I would definitely say “lunch” without hesitation. I love lunch-and not just eating it, but the word itself. But literally everything else got better: more space, more light, more parking and-most importantly-more lunch options. Place your online order for your favorite lunch or dinner entree, family meal packages, or catering.When MDK moved from a hip, close-to-downtown neighborhood to the far flung reaches of a more distant one, the commute got worse.Online Ordering for take-out and delivery now available. ![]() ![]() We even have plant-based Mexican food menu items that were featured at the Critics Choice Awards in Jan 2020. Just click the Order Online button and get our fresh Mexican food delivered right to your door. ![]() Think of us as you're built in personal chef who specializes in Mexican food in Chandler Arizona. It's this philosophy that sets us apart from other Mexican Restaurants time and time again. Our Mexican Restaurant stands out because of the extreme measures we take to ensure freshness -our restaurants don't even have can openers, microwaves, or freezers!īaja Fresh believes in real food made with passion, for real people. At Baja Fresh Chandler Arizona, we make Mexican food favorites with handmade, farm fresh ingredients every day.Īt Baja Fresh Mexican Grill Chandler Arizona we're famous for our fire-grilled taste, freshly prepared quality meats, hand chopped produce, and flavorful salsas.
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